Herb crusted halibut
Pan seared halibut coated in a panko herb blend/ ginger turmeric Israeli cous cous/ Watercress and argula salad with pickled carrots and grapes/ golden beet nage
A light version of seared halibut
Pan seared halibut coated in a panko herb blend/ ginger turmeric Israeli cous cous/ Watercress and argula salad with pickled carrots and grapes/ golden beet nage
A light version of seared halibut
One of my best pork dish for California Red Wine specially Zinfandel.
My favorite for summer picnic in wine country. Good for potluck party or catering as well.
My family favorite “Miso” flavor dish! Often see on the table at home.
Tasked with trying to add my favorite pork product to a decadent dessert, I spent days and days coming up with the perfect bacon marmalade to top what was already regarded as a family favorite. Addictive is the word all my friends use whenever I bring these treats to a party.
I love taking the traditional foods and giving them a special or unique twist. This recipe was inspired after visiting Italy last summer. I would have never started experimenting with pasta had it not been for that trip.